"Shang High Tea" in August

We're inviting you to enjoy an indulgent "Shang High Tea" on this Sunday, held at our newly renovated restaurant and venue.

 
 
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Our menu features decadent South East Asian flavours of tradition, set amongst beautifully laid out tea sets and rose gold platters. With irresistible elements of fresh seafood, like Alaskan Crab and Moreton Bay Bugs, slow cooked wagyu and native finger limes; this menu is an unexpected delight.

To balance these sensations, our "Shang High Tea" menu includes free-flowing organic tea, a selection of savoury and sweet, and soft drinks.

 
 
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Would love to join us?

Bailey Wang