With over 25 years experience in traditional Asian seafood banquets, we are best known for our excellence in Chinese banquet dinners.
Lead by Master Chef Wang, our team of chefs are renown for creating the most authentic Asian seafood banquets for weddings for over 25 years.
It’s because we understand the significance and meaning of each one the traditional seafood dishes that make up the 8+ Chinese wedding banquet menu, and they reflect a time-honoured tradition past from generations. So creating that balance of traditional flavours, using the freshest of produce and local seafood, served within a modern setting, is an important aspect of what SILVER PEARL is.