Lead by Master Chef Wang, our team of chefs are renown for creating the most authentic Asian seafood banquets for weddings for over 25 years.
It’s because we understand the significance and meaning of each one the traditional seafood dishes that make up the 8+ Chinese seafood banquet menu, and they reflect a time-honoured tradition past from generations. So creating that balance of traditional flavours, using the freshest of produce and local seafood, served within a modern setting, is an important aspect of what SILVER PEARL is.
Authentic seafood banquet menu
Our food is cooked with the freshest of produce and local seafood, like we have been doing for over 25 years.
